Monday: Grilled Tofu with Barbecue Sauce
As the weather gets warmer, we know you’ve already begun using your outdoor grill. But grilling season isn’t only about meat, as this tofu dish proves. Slices of firm tofu, grilled and bathed in a barbecue sauce, and served with a side of fresh veggies; we promise you won’t miss the meat!
PRICE PER SERVING: $3.95
Tuesday: Sheet-Pan Udon Noodles with Chicken and Curried Onions
Tender noodles with shredded chicken and crisp, curried onions will garner raves from the family. It requires few ingredients and the noodles only need a few minutes of cooking. Quick and easy, how can you resist?
PRICE PER SERVING: $4.76
Wednesday: Beef Burritos
This hearty burrito is generously loaded with beef, black beans and cheese. This recipe is easy to execute, budget friendly and a surefire crowd-pleaser. It also makes for a tasty lunch the next day!
PRICE PER SERVING: $4.92
Beef
Beef Burritos
Thursday: Pasta with Green Peas and Salmon
Small shell pasta, bright green veggies, a creamy sauce and microwave-poached salmon, ready in just 30 minutes? This recipe checks all the boxes! It’s not only simple to make, but will fill bellies and make them happy, too.
PRICE PER SERVING: $4.79
Friday: Pork Burgers with Mango
You can feel it: Burger season is practically here! So it’s finally time to partake of a juicy patty sandwiched between pillowy buns (and in this instance, two patties!). This pork version features crisp veggies and thin slices of fresh mango, the perfect amount of freshness for the season.
PRICE PER SERVING: $4.83
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