Sheet-Pan Udon Noodles with Chicken and Curried Onions

Ingredients

• • 2 large onions, thinly sliced
  • 2 tbsp (30 ml) vegetable oil
  • 1 tbsp curry powder
  • 4 packages (200 g each) fresh udon noodles
  • 3 tbsp (45 ml) soy sauce
  • 1/4 tsp red pepper flakes
  • 1 1/2 cups (255 g) cooked chicken, shredded
  • 1 small red onion, chopped
  • 8 radishes, thinly sliced
  • 1/4 cup (10 g) cilantro, finely chopped
  • 2 tbsp marinated ginger (for sushi), coarsely chopped (optional)