Name: Pasta with Green Peas and Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (340 g) small shells pasta; 12 green onions, thinly sliced; 2 tbsp butter; 1/4 lb (115 g) sugar snap peas, trimmed; 2 cups (300 g) frozen green peas, thawed; 1/2 cup (125 ml) 15% or 35% cooking cream; 1/2 cup (125 ml) chicken broth; 1 lb (450 g) skinless salmon fillet; 2 tbsp (30 ml) olive oil

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Sure Value

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Pasta with Green Peas and Salmon

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Ingredients

Preparation

Note from Ricardo

Sure Value

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To help you with this recipe

RICARDO The Rock 12" Frypan