1. Raspberry Sorbet
Raspberry sorbet was not yet part of our selection of online recipes, even though it is inarguably a classic. We have now remedied the situation, especially given that this sorbet is relatively simple to make. Raspberries are particularly great to use in this recipe because of their tartness, grassiness and freshness. A delicacy that’ll surely refresh you!
Ice Cream Maker
Raspberry Sorbet
2. Ice Cream Mochi
Our Test Kitchen was won over by this Japanese treat made from glutinous rice flour. So they decided to whip up their own version. In this dessert, scoops of store-bought ice cream are wrapped in a chewy and elastic batter. This recipe requires a bit of extra prep work, but the time spent on it is absolutely worth it. These bites are best enjoyed in the heat of summer.
Asian-Inspired Recipes
Ice Cream Mochi
3. Lemon Frozen Yogurt
An essential summer dessert, frozen yogurt can be made in a wide variety of flavours. In this instance, we opted for lemon. It’s light and velvety, and it can be enjoyed in a cone or bowl. Now, would you like one scoop or two?
Healthy
Lemon Frozen Yogurt
4. Giant Ice Cream Sandwich with Chocolate Chips
Introducing an impressive combination of ice cream sandwich and chocolate chip cookie, family-sized, no less! Given most cookies made with butter tend to harden in the freezer, we replaced it here with a magic ingredient: mayonnaise. Yes! The latter ensures a soft and chewy cookie, and it remains as such even when frozen. It’s a joy both to eat and to share.
Frozen desserts
Giant Ice Cream Sandwich with Chocolate Chips
5. Lemon Meringue Pie Paletas
Our chef Isabelle Deschamps Plante first found out about paletas during her travels to Mexico. In this recipe, we’ve given these ice pops a bright lemony flavour and added graham cracker crumbs, a nod to lemon pie. Once frozen, they’re topped with a Swiss meringue, denser and more stable than a French meringue, which is treated like marshmallow.
Summer Cooking
5. Lemon Meringue Pie Paletas
6. Honey and Elderflower Slushies
The hotter it gets, the more our desire for a thirst-quenching drink increases. In this slushie recipe, the trio of honeydew, cucumber and elderflower syrup go hand in hand, bringing a fresh and grassy side to the drink. You can also add white rum or elderflower liqueur for a more grown-up version. Even better than the ones you get at the corner store!
Non-alcoholic drinks and mocktails
Honeydew and Elderflower Slushies
To ensure your homemade ice creams and sorbets are a success, using an ice cream maker is key. Here’s your ultimate guide to this machine, which shows you how to best use it to ensure sensational frozen treats:
