Honeydew and Elderflower Slushies

Honeydew and Elderflower Slushies

  • Preparation 20 min
  • Chilling 2 h
  • Makes 5 cups (1.25 litre)
Featured in RICARDO Magazine Volume 19 numéro 6
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

You can choose to either peel the cucumber or not. The peel will lend a stronger green hue to the slushie but also a subtle bitterness.

Elderflower syrup can be found in the ready-to-drink aisle of the supermarket. You can also use cane syrup or simple syrup (a syrup made from equal parts water and sugar).

When ready to serve, you can add a shot of alcohol, such as St-Germain or white rum.

Personal Note

To help you with this recipe

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