Vegetarian Grilled Corn Tacos

Vegetarian Grilled Corn Tacos

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  • Preparation 25 min
  • Cooking 17 min
  • Servings 4

Corn on the cob grilled whole is the highlight of this ultra-fresh taco recipe. Transform it into a salad, balancing the flavours with the sweetness of red pepper, the spiciness of jalapeño chili and the freshness of lime juice. Avocado slices are added to the toppings while pieces of cotija, a firm and salty Mexican cheese, give a boost to the salad. Combine everything into a tortilla and you’re ready to eat!

  • Vegetarian
  • Nut-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

Cotija is a firm, brined Mexican cheese made from cow’s milk. Once crumbled, it can be used as a topping for tacos, burritos, soups or tostadas. It is available in most Latin American grocery stores. If not available, feta cheese has a very similar texture.

Sure Value

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Personal Note

To help you with this recipe

RICARDO Corn Stripper

RICARDO Corn Stripper

9.99 $

Shuck corn quickly and safely with the RICARDO Corn Stripper. Perfect for making salads, salsa, relishes, creamed corn, and more, this corn stripper has a curved stainless steel serrated blade to help you remove kernels from corn cobs in no time.

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