Shrimp and Scallop Risotto

Shrimp and Scallop Risotto

  • Preparation 20 min
  • Cooking 25 min
  • Servings 2

For this recipe, the addition of sour cream to a classic risotto makes the texture even creamier than usual. Shrimp and scallops top this dish that will evoke happy trips along the river.

  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Mini Food Processor

RICARDO Mini Food Processor

49.99 $

A must-have appliance in the kitchen, this Mini Food Processor helps you chop vegetables, fruit, cheese, nuts and more in no time. Compact and lightweight, this mini food processor is perfect for everyday use, yet powerful enough to tackle ambitious recipes. From quick chops to sauces and salad dressings, this versatile appliance is sure to impress.

Shop now