One-Pot Gnocchi with Vegetables

Name: One-Pot Gnocchi with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 servings
Ingredients: 1 onion, finely chopped; 1 red bell pepper, seeded and diced; 1 small zucchini, diced; 2 tbsp (30 ml) olive oil; 1 package (350 g) fresh or vacuum-sealed gnocchi; 1 can (14 oz/398 ml) diced plum tomatoes; 1/2 cup (125 ml) water; 1 pinch red pepper flakes; 3 tbsp pitted kalamata olives, coarsely chopped; 1 ball (125 g) fresh mozzarella cheese, drained and torn

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Preparation 15 min
Cooking 15 min
Makes 2 to 3 servings

For an uncomplicated meal, make this gnocchi dish that uses a single pan to cook them with the vegetables, diced tomatoes and a little water. Add the final touch directly on the plate with olives and fresh mozzarella.

Vegetarian
Nut-free
Gluten-free
Egg-free

One-Pot Gnocchi with Vegetables

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