Name: Quick Linguine and Clams
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (340 g) linguine; 2 shallots, chopped; 3 garlic cloves, chopped; 1/4 tsp red pepper flakes; 2 tbsp (30 ml) olive oil; 1/2 cup (125 ml) dry white wine or water; 1 can (142 g) small clams, clams and juice separated; 2 tbsp butter; 1/4 cup (10 g) parsley, finely chopped; 1 lemon, cut into wedges

Preparation

- In a large pot of salted boiling water, cook the pasta until very al dente. Set aside ½ cup (125 ml) of the cooking water. Drain the pasta.
- Meanwhile, in a large skillet over medium-high heat, soften the shallots, garlic and red pepper flakes in the oil. Add the wine and clam juice. Let reduce for 5 minutes.
- Add the pasta and reserved pasta cooking water to the skillet of sauce. Cook over medium heat for 2 minutes while stirring. Remove from the heat. Add the clams, butter and parsley. Season with salt and pepper. Mix well to coat the pasta.
- Serve the pasta in shallow bowls. Serve immediately with the lemon wedges.

Quick Linguine and Clams

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Preparation

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RICARDO The Rock 12" Frypan