Strawberries, Crumble and Lemon Balm Cream in a Jar

Ingredients

• Strawberry Jelly

  • 2 cups (270 g) fresh strawberries, sliced
  • 2 tbsp sugar
  • ½ tsp gelatin
  • 2 tsp (10 ml) cold water

• Lemon Balm Cream

  • ½ cup (125 ml) 35% whipping cream
  • ½ cup (25 g) lemon balm, finely chopped, plus more for assembly (see note)
  • ½ block (125 g) cream cheese, softened
  • 2 tbsp sugar

• Crumble

  • 2 tbsp unbleached all-purpose flour
  • 2 tbsp brown sugar
  • 2 tbsp ground almonds
  • 2 tbsp unsalted butter, softened
  • 1 pinch fleur de sel

• Toppings

  • 1 ½ cups (205 g) fresh strawberries, cut into small dice, plus 3 strawberries cut into rounds
  • 1 tbsp (15 ml) honey
  • Edible flower petals (optional)