Nordic Shrimp Lettuce Wraps

Ingredients

• Sour Cream

  • 1/3 cup (75 ml) sour cream
  • 1 1/2 tsp curry powder

• Dressing

  • 1/4 cup (60 ml) orange juice
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) rice vinegar
  • 1 tsp orange zest, finely grated
  • 1/2 bird’s eye chili pepper, seeded or not and thinly sliced

• Wraps

  • 2 very ripe nectarines or peaches, pitted and cut into thin wedges
  • 1 1/2 cups (130 g) red cabbage, thinly sliced on a mandoline
  • 1 cup (100 g) snow peas, trimmed and thinly sliced lengthwise
  • 1/2 cup (60 g) carrots, cut into fine julienne
  • 1/4 cup (40 g) radishes, thinly sliced into rounds on a mandoline
  • 1 green onion, thinly sliced
  • 3/4 lb (340 g) fresh or frozen Nordic shrimp, patted very dry
  • 2 small Boston lettuce heads, leaves separated