Lime and Coconut Cream Mini Cupcakes

Ingredients

• Coconut Cream

  • 2 cans (14 oz/398 ml each) coconut milk (see note)
  • ¼ cup (55 g) sugar

• Mini Cupcakes

  • 6 tbsp (90 ml) milk
  • 3 tbsp unsalted butter, cubed
  • 2/3 cup (100 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 egg
  • ½ cup (105 g) sugar
  • ½ tsp (2.5 ml) vanilla
  • 1 lime, zest only, plus more for decorating (optional)

• Toppings

  • 1 lime, cut into skinless segments (supremes), segments halved
  • 3 tbsp toasted coconut shavings