Tahini Rice Noodle Salad with Tofu and Mango

Ingredients

• Tofu

  • ¾ lb (340 g) semi-firm tofu, cubed
  • 3 tbsp (45 ml) low-sodium soy sauce

• Tahini Rice Noodles

  • 7 oz (200 g) rice noodles
  • ¼ cup (60 ml) tahini
  • ¼ cup (60 ml) water
  • 2 tbsp (30 ml) lime juice
  • 1 tbsp (15 ml) fish sauce
  • 1 tbsp (15 ml) maple syrup
  • 1 tsp (5 ml) sambal oelek
  • 1 small garlic clove, finely chopped

• Toppings

  • 1 ripe but firm mango, cut into thin slices
  • 1 ripe but firm avocado, cut into thin slices
  • ½ cup (15 g) cilantro leaves
  • 2 tsp toasted black sesame seeds