Tacos Al Pastor

Ingredients

• Pork

  • 4 dried guajillo chili peppers, seeded and cut into chunks (see note)
  • 3 garlic cloves, halved
  • 1 tbsp (15 ml) vegetable oil
  • 1 tsp dried oregano
  • ½ tsp ground allspice
  • ½ tsp ground cumin
  • ½ tsp ground black pepper
  • 1/3 cup (75 ml) orange juice
  • ¼ cup (60 ml) red or white wine vinegar
  • 1 ½ lb (675 g) boneless pork shoulder, rind removed, cut into slices ½ inch (1.5 cm) thick

• Toppings

  • 1 large white onion, cut into slices ½ inch (1.5 cm) thick
  • ½ pineapple, peeled, cored and halved lengthwise
  • ¼ cup (10 g) cilantro, finely chopped
  • 12 soft corn tortillas, 4 inches (10 cm) in diameter, lightly grilled
  • Lime wedges, for serving