In a saucepan over medium heat, soften the onion and garlic in the oil until the onion is translucent. Season with salt and pepper. Add the broth, sugar and 2 cups (210 g) of the cranberries. Bring to a boil and simmer gently for about 15 minutes. Add the remaining cranberries and cook for another 10 minutes. Adjust the seasoning. Transfer to a bowl and let cool. Cover and refrigerate until completely cooled.
Sandwiches
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