Name: Apple Pie Squares
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 9 servings
Ingredients: 1/2 cup (115 g) semi-salted butter, softened; 1/2 cup (105 g) lightly packed brown sugar; 1 1/2 cups (225 g) unbleached all-purpose flour; 1/2 cup (50 g) quick oats; 2 tbsp semi-salted butter, softened; 1/4 cup (55 g) lightly packed brown sugar; 2 tbsp cornstarch; 1/4 tsp ground cinnamon; 4 cups (500 g) peeled, halved, cored and thinly sliced Spartan apples

Ingredients

Crust
- 1/2 cup (115 g) semi-salted butter, softened
- 1/2 cup (105 g) lightly packed brown sugar
- 1 1/2 cups (225 g) unbleached all-purpose flour
Filling
- 1/2 cup (50 g) quick oats
- 2 tbsp semi-salted butter, softened
- 1/4 cup (55 g) lightly packed brown sugar
- 2 tbsp cornstarch
- 1/4 tsp ground cinnamon
- 4 cups (500 g) peeled, halved, cored and thinly sliced Spartan apples

Preparation

Crust
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a square 8-inch (20 cm) baking dish and line with parchment paper, letting it hang over two sides.
- In a bowl, cream the butter and brown sugar. Stir in the flour until crumbly. Set aside 1/2 cup of the dough for the filling. Press the remaining dough into the bottom of the baking dish. Bake for 10 minutes.
Filling
- Meanwhile, in a bowl, crumble the oats and butter with the reserved dough.
- In a large bowl, combine the brown sugar, cornstarch and cinnamon. Add the apple slices and toss to coat well. Spread over the crust and sprinkle with the oat mixture.
- Bake for 45 minutes or until the top is golden brown. Let cool on a wire rack before unmoulding.

Apple Pie Squares

Categories

Ingredients

Crust

Filling

Preparation

Crust

Filling

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan