Name: Halloumi Cheese and Roasted Bell Pepper Miniature Skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 skewers
Ingredients: 400 g Lebanese Halloumi cheese, cut into sixteen 5 x 2 x 1-inch (2.5-cm) pieces; 2 red bell peppers, seeded and cut into 8 strips; 2 tablespoons (30 ml) olive oil; 1 tablespoon (15 ml) red wine vinegar; 1/2 clove garlic, finely chopped; 1 teaspoon (5 ml) chopped fresh rosemary; Salt and pepper

Note from Ricardo

I love halloumi cheese for its exotic taste. I love to grill it on the grill, because its firm texture allows you to cut nice slices that do not melt when heated. You will find it in Lebanese or Middle Eastern grocery stores. A tip: desalinate it for a few hours before grilling.

Halloumi Cheese and Roasted Bell Pepper Miniature Skewers

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Note from Ricardo

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