Recipes  

10 Essential Summer Pies and Tarts

Nothing beats a slice of pie brimming with delicious seasonal fruit. Here are a few summer recipes you need to try. And don’t forget to add a scoop of ice cream on the side!

1. Rustic Nectarine, Peach and Apricot Tart

Overflowing with apricots, nectarines and peaches, this tart is sure to steal the show this season. The perfectly imperfect crust, which is extremely easy to make, gives it that nice rustic look. Enjoy with a scoop of ice cream and, if there’s any left over, be sure to treat yourself to a slice in the morning with a dollop of your favourite yogurt.

2. Grilled Fruit Tartlets

Grilling pros are sure to love this recipe, where peaches, apricots and cherries are sprinkled with sugar and then wrapped in foil before cooking. These slightly stewed fruits are then added to tiny tart crusts that have been brushed with white chocolate.

3. Rustic Blackberry Tartlets

Shortcrust pastry and blackberry filling (or any other preferred berry) make this buttery treat a summer must-try! The dough is folded over the fruit and the tartlets are then baked directly on a baking sheet instead of in moulds. All you need this season is simplicity.

4. Strawberry Pie

As soon as u-pick season begins, be sure to load up your baskets with strawberries to make homemade strawberry pie. This classic version requires tapioca and sugar in the strawberry filling to ensure the fruit juices thicken and the filling isn’t runny.

5. Vegan Fruit Tart

This egg- and dairy-free dessert has a crispy almond crust that’s filled with a smooth pastry cream made of almond milk and coconut oil, and the whole is topped with a mountain of fruit. With the crunch of the crust, the sweetness of the filling and the freshness of the fruit, it’s pretty much summer in dessert form.

6. Raspberry and Strawberry Tart

Inspired by a classic fruit tart, this version is made with a sweet pastry dough that incorporates ground almonds and lime zest. It is spread with a thin layer of raspberry jam and then pastry cream. Whipped cream is then spread on top, followed by a generous amount of strawberries and raspberries. This dessert is an ode to the small red berries of summer.

7. Giant Cherry and Plum Turnover

The crust of this unique pie is made of a flaky shortcrust pastry that’s been folded in half to look like an oversized turnover. On the inside, the red jam made of sour cherries and plums brings an added fragrance and lightly tart flavour.

8. Blueberry Pie

What’s summer without blueberry pie? This classic version, reminiscent of grandma’s, boasts a shortcrust pastry that’s filled with a combination of fresh blueberries, sugar and tapioca.

9. Almond and Rhubarb Tart

Given its early harvest, rhubarb is one of the first products we can begin baking with starting in May. It’s delicious in a classic strawberry and rhubarb pie, but in this recipe, we decided to make an almond treat instead. The shortcrust pastry is stuffed with a filling made of marzipan, butter and almond powder. Finish it off by placing sticks of rhubarb on top.

10. Mango and Passion Fruit Tart

When summer is in full swing, we’re sure you begin to crave juicy and colourful fruit such as mango. This tart truly highlights this fruit. In the curd, its flavour is light and mellow, whereas it has a more pronounced taste as a fresh topping. And passion fruit syrup is then poured on top, taking this dessert to a whole other level.

To fill all your pie and tart needs, be sure to check out our selection of recipes:

Vicki Karigiannis