Vegan Fruit Tart

Vegan Fruit Tart

  • Preparation 30 min
  • Cooking 25 min
  • Cooling 5 h 45 min
  • Makes 8 to 10 servings

For a sunny dessert, this fruit tart is an ideal candidate. Plus, it features no dairy products. We used an almond beverage and coconut oil to replace the cream and butter in the pastry cream. Even with adapted ingredients, this vegan tart is as good as the original recipe.

  • Vegetarian
  • Vegan
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Almond Crust

  • Pastry Cream

  • Toppings

Preparation

  • Almond Crust

  • Pastry Cream

  • Assembly

Note from Ricardo

Almond beverage is used here in the crust, as well as in the pastry cream. Its creamy flavour pairs perfectly with the vanilla and coconut oil.

We added a pinch of turmeric to give the pastry cream a yellow hue, as if it was made with eggs. Without the turmeric, the pastry cream will be more white than yellow, but will taste just as good.

Personal Note

To help you with this recipe

RICARDO Mini Food Processor

RICARDO Mini Food Processor

49.99 $

A must-have appliance in the kitchen, this Mini Food Processor helps you chop vegetables, fruit, cheese, nuts and more in no time. Compact and lightweight, this mini food processor is perfect for everyday use, yet powerful enough to tackle ambitious recipes. From quick chops to sauces and salad dressings, this versatile appliance is sure to impress.

Shop now