Ingredients

1 cup (250 ml) 35% whipping cream
6 tablespoons (90 ml) sugar
1 cup (250 ml) fresh or partially thawed frozen raspberries

Preparation

In a bowl, whip the cream and sugar with an electric mixer until soft peaks form. At very low speed, add the raspberries, beating gently until they start to break apart and the cream is pink.
Pour into a bowl, cover and freeze for about 4 hours.
Just before serving, allow to temper for about 5 minutes. Serve in dessert cups.

Note from Ricardo

This frozen mousse is inspired from the famous English “Raspberry Fool”. You can also enjoy the mousse without freezing it and use as a topping for a cake or a fruit salad.

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Frozen Raspberry Mousse

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

Electric Hand Mixer RICARDO