Oven Grilled Mediterranean-Style Salmon

Ingredients

• • 1 1/2 lb (675 g) skinless salmon fillet, cut into steaks
  • 1 tsp (5 ml) honey
  • 8 oz (225 g) white mushrooms, sliced
  • 1 small onion, thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 1 garlic clove, finely chopped
  • 1/4 cup (60 ml) chicken broth
  • 1 small tomato, seeded and cut into a small dice
  • 2 tbsp oil-packed sundried black olives, drained, pitted and chopped
  • 1 tbsp capers, chopped
  • 1/2 cup (15 g) fresh parsley, finely chopped
  • 1/4 cup (30 g) pine nuts, roasted
  • 1 lemon, cut into wedges