Roasted Chicken with Green Grapes 



Ingredients

• • 2 onions, chopped 

  • 3 cloves garlic, chopped 

  • 3 tablespoons (45 ml) butter
  • 1 cup (250 ml) Beaumes de Venise Muscat or white wine
  • 3/4 cup (180 ml) chicken broth
  • 2 tablespoons (30 ml) Dijon mustard
  • 1 large 6 lbs (3 kg) chicken
  • 5 cups (1.25 litres) fresh seedless green grapes
  • 3 tablespoons (45 ml) parsley, chopped
  • Salt and pepper