ONLINE STORE
RICARDO Pizza Oven
Our new pizza oven was designed to make restaurant-quality pizza in just a few minutes. It’s easy to use, quick and ultra powerful. Here are some facts about our oven:
A Beautiful Golden Crust
This oven uses gas to cook, just like a barbecue. The flame cooks the pie’s toppings while the stone bakes the dough underneath. That way, you get a gorgeous golden crust and perfectly melted cheese. All this in less than three minutes, tops!
An Ideal Temperature
The oven’s temperature can reach over 455°C (850°F). The infrared thermometer on the top of the oven precisely indicates the internal temperature, which allows you to maintain optimal heat to cook your pizza.
An Efficient Door
The door lets the oven reach its ideal temperature more quickly. The opening helps keep the heat inside. Between each pizza, keep the door closed to maintain the temperature.
Even Cooking
The pizza stone diffuses the heat evenly. We recommend that you always leave it inside the oven, except if you need to clean it. You can also simply brush off the burnt bits.
Pizza Baking
With these four tips, it’s very easy to learn all the secrets of a successful bake.
1. On the Turning Peel
A pizza turning peel is an essential tool for cooking pizza. What should you put on it to slide your pie into the oven more easily? White flour is good. Simply give a light dusting of flour to both the peel and your work surface.
2. Ready? Set? Preheat!
It’s essential to preheat the oven before using it. Like a barbecue, turn it on by turning the button for five seconds. It takes about twenty minutes to heat up. We suggest you set the temperature to high so that the stone can absorb as much heat as possible before cooking.
3. Rotate, Rotate, Rotate
It’s essential to rotate the pizza four to five times while it cooks using a turning peel or metal spatula. This allows the dough to cook evenly and prevents it from burning.
4. Be Patient
Learning how to use a pizza oven is a gradual process, we’re proof of that! Don’t get discouraged and be gentle with yourself, because it takes a few tries to get the desired result. With our advice and a little practice, it’ll become easier and easier.
The Right Tools
We’ll never say it enough, it takes the right tools to make delicious pizza! Here’s a list of essential tools that’ll help you cook and serve fabulous pizzas.
- These leather gloves are highly heat resistant. They’ll allow you to handle your hot pizza without burning yourself.
- The pizza turning peel is designed to slide under the dough and rotate it to ensure even cooking, once the pizza is in the oven.
- Absolutely essential, this pizza peel with a folding handle will facilitate the transfer of your dough to the oven.
- An ideal pizza wheel to cut pizzas of all thicknesses.
- This reversible wooden serving board makes cutting pizza slices easier.
- A pizza oven cover made of breathable fabric will protect your appliance from the elements.
- An infrared thermometer will allow you to monitor the temperature from afar and know when the ideal doneness has been reached.
- These 2-in-1 pizza scissors will allow you to cut a pizza slice, then slide it easily onto your plate.
Find all these tools and accessories in our boutiques, online store and a number of kitchen shops.
To cook delicious homemade pizza, check out the category on our website: