Name: Peach Melba with Honey
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1/2 tsp gelatin; 1 tbsp (15 ml) cold water; 3 tbsp (45 ml) honey; 1 cup (250 ml) 35% whipping cream; 3 ripe peaches, halved and pitted; 11/4 cups (170 g) fresh or frozen raspberries; 3 tbsp (45 ml) honey; 2 cups (500 ml) vanilla ice cream; 1 cup (135 g) fresh raspberries; Sliced almonds, to taste; 4 Gavottes-style cookies or ladyfingers

Note from Ricardo

If you’re short on time, you can omit the gelatin from the recipe and simply whisk the 35% cream with the un-caramelized honey until semi-stiff peaks form. Skipping the step of heating the honey saves the time needed to caramelize it and the honey whipped cream won’t need to be chilled, which also saves you time.

Peach Melba with Honey

Categories

Ingredients

Honey Whipped Cream

Roasted Peaches

Raspberry Coulis

Toppings

Preparation

Honey Whipped Cream

Roasted Peaches

Raspberry Coulis

Assembly

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet