Tres Leches Cake with Strawberries and Watermelon

Tres Leches Cake with Strawberries and Watermelon

  • Preparation 45 min
  • Cooking 30 min
  • Cooling 3 h
  • Servings 1
  • Makes 10 à 12

This cold dessert will steal the show at dinnertime. This cake is infused with a triple milk syrup (milk, condensed milk and coconut milk) and coated with whipped cream as well as slices of strawberries, melon and pineapple. Leave it in the baking dish to carry it more easily.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Cake

  • Milk Syrup

  • Toppings

Preparation

  • Cake

  • Milk Syrup

  • Assembly

Note from Ricardo

The coconut milk can be replaced with 1 can (354 ml) unsweetened evaporated milk.

Personal Note

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