Grilled Chicken Cutlets, Radishes and Green Beans with Tarragon Sauce

Grilled Chicken Cutlets, Radishes and Green Beans with Tarragon Sauce

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4

Delicious chicken cutlets grilled on the barbecue and served with a creamy tarragon sauce are what we call an ideal dish when the weather’s hot and gorgeous. While the veggies cook, you can almost go and do something else (while keeping an eye on the dish, of course…). The barbecue does all the work and it’s ready in 30 minutes.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Perfect for grilling small vegetables, the barbecue wok allows you to stir or flip ingredients while keeping them from falling through the grate.

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.

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