Mont Blanc Cherry Slush

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Preparation 25 min
Cooking 10 min
Cooling 1 h
Servings 4

This icy pleasure will awake nostalgic memories of that good old slush from the summers of our youth. First, make cherry juice, adding a good quantity of lemon juice, then dump everything into the ice cream maker to turn it into slush. Divide among glasses and top with a scoop of ice cream. Drink it with a large straw, a long spoon, and try to avoid brain freeze!

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 2 1/2 cups (340 g) frozen cherries
- 1 cup (210 g) sugar
- 2 1/2 cups (625 ml) water
- 1/2 cup (125 ml) lemon juice
- 2 cups (500 ml) vanilla ice cream

Preparation

- In a small pot, bring the cherries, sugar and 1 cup (250 ml) of the water to a boil. Simmer for 5 minutes.
- Place a sieve over a bowl. Strain the cherry mixture through the sieve, pressing with the back of a ladle to extract as much juice as possible. Compost the residue. Add the remaining water and the lemon juice. Cover and refrigerate until completely chilled, about 1 hour.
- Pour the chilled cherry mixture into an ice cream maker and churn for 20 minutes, or follow the manufacturer’s instructions, until it reaches a slushy consistency.
- Serve the slush in glasses. Add a scoop of vanilla ice cream to each glass. Serve immediately with a straw and a spoon.

Personal Note

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Our sleek new RICARDO ice cream maker is perfect for creating luscious ice creams, refreshing sorbets and delicious slushies in less than 20 minutes. We love the chic brushed stainless steel finish and compact size, which makes for easy storage.

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Mont Blanc Cherry Slush

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Ice Cream Maker