Piri Piri Tofu and Grilled Cauliflower with Dill Sauce

Ingredients

• Dill Sauce

  • 1/2 cup (125 ml) sour cream
  • 1/4 cup (60 ml) mayonnaise
  • 2 tbsp sour gherkins, chopped
  • 2 tbsp dill, finely chopped, plus more for serving
  • 2 tbsp chives, finely chopped
  • 2 tbsp (30 ml) gherkin juice
  • 1 carrot, grated
  • 1 celery stalk, cut into small dice

• Tofu and Vegetables

  • 1/4 cup (60 ml) olive oil
  • 3 tbsp (45 ml) store-bought piri piri sauce
  • 3 tbsp (45 ml) honey
  • 1 lb (450 g) firm tofu, drained, patted dry and torn into 8 pieces
  • 1 cauliflower, cut into 6 wedges
  • 3 cups (75 g) arugula