Spinach Pie Recipe
This is a cake recipe inspired by the spinach cake that has no trace of spinach in its taste and suggests that it is made from kilos of pistachios. It is only a matter of time before the spinach cake turns into a roll cake with a little touch according to your desire and surprises you.
It is a source of happiness with its spinach cake cream, and a savior dessert for those who do not like spinach. And is it bad for the cake?
Ingredients for Spinach Pie Recipe
For the cake:
1 cup powdered sugar
1/2 tea glass milk
1 teacup of oil
2.5 cups flour
1 packet of baking powder
300 grams of spinach
For the cream:
3 cups of cheese
1 cup of powdered sugar
1/2 water glass whipped cream (in powder form)
1/2 cup milk
How to Make Spinach Pie Recipe?
1. We whisk the Labneh Cheese, whipped cream, powdered sugar and milk in a large bowl until it reaches a smooth consistency. While we are preparing our spinach sponge cake, the cream will wait in the refrigerator to get a thicker consistency.
2. We throw the spinach in boiling water. After waiting 15-20 seconds, we drain the water and transfer it to a bowl. It is useful to add cold, ice water and cool it. So we won't lose that green color.