Peanut Croquant Cake
MATERIALS
4 packs of pistachio croquant
1 two-layer instant sponge cake
For the custard:
4 glasses of milk
7 tablespoons of powdered sugar
1 tablespoon of starch
2 tablespoons of flour
1 packet of vanilla
1 tablespoon of margarine
Grated zest of 1 lemon
RECIPE
