Lemon Cold Cake Recipe

Lemon cold cake recipe that will mark tea hours and invitation tables with its presentation and its exquisite taste; It will appeal to guests of all ages and all members of the household. This practical cake recipe, which is a candidate to be one of the favorites of not only summer but also every season with its light texture and abundant lemon flavor, takes the beauty of its consistency from the petibör biscuits.

You can decorate the lemon cold cake recipe with crushed petibör biscuits and filet pistachios as we do, or you can decorate it with nuts or light sauces according to your taste. Let's take you to the kitchen for this delicious recipe!

Ingredients for Lemon Cold Cake Recipe

4 egg whites

1 cup powdered sugar

4 egg yolks

Juice of 2 lemon

1 grated lemon peel

1 teaspoon lemon flavor

1 pack of vanillin

1 packet of whipped cream (whipped with milk)

10 peter biscuits (crushed)

For the Top:

6-7 biscuits (crushed)

6-7 cocoa biscuits (crushed)

How to Make Lemon Cold Cake Recipe?

1. Whisk the egg whites with granulated sugar until well frothed.

2. Whisk the egg yolks in a separate bowl. Add the lemon juice little by little while whisking it with the mixer.

3. When the egg yolks change color, add the lemon peels, lemon flavor, vanillin and mix.

4. Whisk a pack of whipped cream with milk.