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31 January 2021 ( 272 views )

It's Time: Chocolate Cake Recipe

Chocolate cake recipe with cocoa cake and chocolate cake cream is a flavor that nobody can say no to from 7 to 70. While that cake is being prepared, first of all, the kitchen will smell delicious, and then a silence. Gently leaving its mold, the cake is a nice to rest at room temperature. The cream will be prepared, cooled in the fridge to get a consistency. Pay attention to the cake, crumbs, which will be carefully cut in half afterwards. This two-layer flavor will be cut into slices and served. Anyone who eats a slice will be eaten by himself and ask for another slice.

Although you have prepared the cake and cream at home, it is possible to prepare a delicious chocolate cake in a short time. So let's say the time is right now and let's move on to our recipe.

Ingredients for Chocolate Cake Recipe
For the Angel-Cake:
4 eggs (at room temperature)
1/2 teaspoon salt
5 tablespoons cold water
150 grams of powdered sugar
2 soup spoons of cocoa
1 pack of vanillin
1 packet of baking powder
3 tablespoons flour
3.5 tablespoons starch
1 tablespoon butter (to grease the cake mold)

For the chocolate pastry cream:
2.5 cups milk
1/2 cup powdered sugar
1/2 cup wheat starch
2 soup spoons of cocoa
140 grams of dark chocolate (melted)
200 grams of butter (kept at room temperature)

For the Top: 
1 package cream 
200 g dark chocolate 
30 g white chocolate 
1.5 cups hazelnuts

Tip of Chocolate Cake Recipe
Let the sponge cake stand for at least 1 hour so that it absorbs and does not have dough when cutting.

How To Make Chocolate Cake Recipe?
1. To prepare the cake; Add 4 egg whites, half a teaspoon of salt and 5 tablespoons of cold water.


2. Beat until it becomes snow.