Fruity Cold Cake Recipe

When we crave dessert, the first thing that comes to mind is the cake. For us, the cake has no summer, no winter. On our special days, when we go out or at the weekend, we make and eat this dessert from time to time. Since we eat cake in the summer months is replaced by freezing, we present you an alternative recipe for cold fruit cake recipe. Moreover, there is no refined sugar in this cake, it is very, very healthy!

You will be a fan of the flavor that comes out after freezing this flavor, which is formed by the combination of dried fruits and summer fruits, in the refrigerator. After you try it, you will eat it with pleasure not only in summer, but also in every season.

Let's go then ...

We welcome everyone to our video for other sugar-free desserts such as the cold fruity cake recipe.

Ingredients for Fruity Cold Cake Recipe

For the base:

10 dates

2 tablespoons of coconut oil

1 cup of almonds

1/2 cup walnuts

1/4 teaspoon salt

For the top:

1 cup of cashews (soaked in water)

1 of our (sliced, frozen)

1 tablespoon honey

1 tablespoon becel-logo-3 Classic (melted)

1 teaspoon of cinnamon

4-5 drops of lemon juice

1 cup frieze (frozen)

1/2 of ours (sliced ​​and frozen)

3-4 drops of lemon juice

6 strawberries

4 pieces

1 teaspoon of cinnamon

To decorate:

4-5 strawberries (chopped)

1 tablespoon of grated coconut

How to Make Fruit Cold Cake Recipe?

For the base:

1. Put the dates, almonds and walnuts passed through rondo, put in a bowl, add the oil and salt and mix. Cover the mold you will serve with cling film, pour your base mortar and freeze for 20 minutes.