Fig Cake Recipe
In fact, you shouldn't wait for a special day to make a cake. For example, isn't it cruel to wait for a special day to evaluate the fig that meets us at the best of summer, isn't it?
So grab your fresh, fresh figs from the branch and go straight into the kitchen. There is no baking powder in the sponge cake that we shared with you this time. How Does? In fact, when the eggs and sugar are combined and whipped correctly, it does not need an extra boost. But it is a bit troublesome! It is necessary to add flour and other ingredients slowly and gently to the mixture. There is a bit of procedure as if it swells even more if it is oven without fan. But is it worth it? Of course!
If you say that I actually don't have that much time, then you can prepare this recipe with our puffy cake recipe.
Ingredients for Fig Cake Recipe
For the chocolate and fig ganache:
250 grams of cream
350 grams of dark chocolate
5-6 dried figs
1/2 lemon juice
6-8 figs (to decorate)
400 grams of dark chocolate (to decorate the edges)
For the Sponge Cake:
1 glass of flour
1/2 cup of sugar
50 grams of butter (melted)
1 pack of vanillin
How to Make Fig Cake Recipe?
For the sponge cake:
1. Set the oven's fanless program and heat it to 170 degrees.