Christmas Cake Recipe

Based on the authority of leaving one more year behind with its pain and sweetness, we place the New Year's cake in the middle of the table with all its glory in honor of the year that has ended.

We use plenty of pomegranate seeds and share the abundance of your cake with our hope that it will be a year in which abundance and abundance will never be lacking. White chocolate pastry cream represents a very clean beginning. In short, we combine our New Year wishes in a cake. A soft sponge cake would suit this year as well. First, we make a wonderful sponge cake, and we emboss it beautifully with cake embossing methods. Then we prepare a delicious pastry cream and beautify it with white chocolate. We are preparing our cake, which will make the perfect final of the New Year's menu.

For a delicious year in which health, peace, happiness and all good feelings will be with you ... Wouldn't we share a slice of Christmas cake?

Bon appetit, happy years.

Ingredients for Christmas Cake Recipe

1 pomegranate pickled

100 grams of rice nuts

White Chocolate Pastry Cream:

4 glasses of milk

1 vanilla stick

1 cup powdered sugar

3 tablespoons of flour

3 tablespoons corn starch

4 egg yolks

100 grams of white chocolate

For the Sponge Cake:

4 eggs

1 cup powdered sugar

2.5 - 3 glasses of water

1 packet of baking powder

1 pack of vanillin

How to Make a Christmas Cake Recipe?

Preparation of the sponge:

1. Preheat oven to 170 degrees.