Cake View: Tart Cake Recipe

Think of a recipe, make it as easy to make as a cake. Let the appearance and taste be as magnificent as the cake. These two different flavors bring together tart cake in one recipe. The tart mold is a great tool not only for making cakes, but also for baking puffed cakes. This time, we are preparing the cake as a different cake with less eggs. After it is cooked and turned over, we prepare a soft pudding inside. Decorating it is completely up to your taste. It will be your favorite with its ease of production. Introducing: Tart cake!

Its pudding is very tasty. Because it contains butter and fragrant vanilla! If you wish, you can prepare this pudding by adding cocoa, chocolate or cream. Welcome to our tart cake recipe that cheers the eyes with its appearance.

2 eggs

1.5 cups granulated sugar

1 teacup of oil

2.5 cups flour

1 packet of baking powder

1 tea glass of milk

2 soup spoons of cocoa

2 glasses of milk

3 tablespoons of flour

1 tea glass of sugar

1 pack of vanillin

1 tablespoon of butter

1. In a deep mixing bowl, beat the eggs a little. Add sugar and continue whisking until the mixture turns white.

2. Add oil and milk to the bleaching mixture and mix.