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19 January 2022 ( 141 views )

Biscuit Cake Recipe

There was a recipe that was easily prepared by our elders in our childhood, but tastes better than the most beautiful cakes in the world: Biscuit cake. We made this delicious dessert recipe smelling of nostalgia with a slightly different presentation, it was visually wonderful! Moreover, its materials and preparation are also very easy!

We recommend you to try this delicious dessert that will add both magnificence and joy to your guests and little ones as in the old days. Hope it finds its place in the most joyful tables, bon appetit!

Ingredients for Biscuit Cake Recipe

2 packets of petibor biscuits
1 pack of cocoa pudding
1 liter of whole milk

For the above:
1 packet whipped cream
1.5 tea glasses of water
2 soup spoons of cocoa
4 tablespoons of roasted pistachios
4 strawberries

How to Make Biscuit Cake Recipe?

1. Mix 1 pack of ready-made pudding with milk, cook until thickened and let cool.

2. Whisk the whipped cream together with 1.5 tea glasses until it thickens and keep it in the refrigerator until the cake is prepared.

3. Place the biscuits with chocolate pudding about 1 tablespoon on each side of the springform cake mold one by one. The pudding part should always be facing inside.

4. After placing all the biscuits in the clamp mold, pour the remaining chocolate pudding on the biscuits and spread. In this way, keep it in the refrigerator for about 2 hours.