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19 January 2022 ( 241 views )

Barbie Cake


For large size sponge cake:
5 eggs
4 coffee cups of granulated sugar and flour
For medium sponge cake:
4 eggs
3 coffee cups of granulated sugar and flour
For small size sponge cake:
3 eggs
2 coffee cups each with granulated sugar and flour
For the cream of the inside:
3 tablespoons of powdered sugar
2 tablespoons of flour l 2 cups of milk
50 grams of margarine
For the cream:
1 pack of cake cream
Pink with the tip of 1 teaspoon
food coloring l 1 pack of whipped cream
1 glass of cold milk
Colorful candies
1 barbie doll


Mix the large, medium and small size sponge cake ingredients in separate containers. Pour into 3 sizes of oiled and floured round cake tins. Bake in a preheated 180 degree oven until it rises. 

For the creaminess of the inside, mix the powdered sugar and flour in a pan. Add the milk and cook with a wooden lover, stirring constantly until it reaches the consistency of pudding. Add margarine to the custard you get from the stove and mix. Put the cooled cakes on top of each other, with the largest size at the bottom. Trim the edges proportionally with a knife and make it look like a fluffy skirt. Then carefully cut the cakes horizontally in half. Apply the cream you have prepared in one layer. Other floors on top of each other.