Name: Watermelon Margarita
Prep time: 10 min
Total time: 10 min
Yield: about 6 cups (1.5 litres)
Ingredients: 4 cups (600 g) seedless watermelon, peeled and cubed; 1 cup (250 ml) lime juice; 1 cup (250 ml) white or amber tequila (reposado); 1 cup (250 ml) Triple Sec; 2 tbsp fine sea salt; 1 tsp Korean chili powder or Tajin seasoning, or ¼ tsp cayenne pepper; 2 limes, cut into rounds; Ice cubes

Note from Ricardo

If you freeze the watermelon cubes for more than one hour, let them sit out at room temperature for 10 minutes before placing in the blender to make them easier to purée.

The recipe can be done without freezing the watermelon and simply adding more ice cubes to each glass.

Watermelon Margarita

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Mini Food Processor