Sous Vide Limoncello

Sous Vide Limoncello

  • Preparation 25 min
  • Cooking 3 min
  • Marinating 2 h
  • Cooling 1 h
  • Makes about 4 cups (1 litre)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

As the lemon peel will be infused, make sure the lemons are thoroughly washed or choose organic lemons.

For best results, use a neutral-flavoured vodka.

Personal Note

To help you with this recipe

RICARDO Sous-Vide Precision Cooker (Immersion Circulator)

RICARDO Sous-Vide Precision Cooker (Immersion Circulator)

129.99 $

The RICARDO sous-vide precision cooker provides quick and ultra-precise results while preserving flavours and textures. Just seal your food in an airtight plastic bag, dip it into a container filled with water (a saucepan, glass bowl or cooler) and attach the unit using its spring clip.

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