Coconut and Mint Limeade

Name: Coconut and Mint Limeade
Prep time: 10 min
Total time: 10 min
Yield: 5 cups (1.25 litres)
Ingredients: 3 limes, peeled down to the flesh; 12 mint leaves, plus more for serving; 3 cups (750 ml) coconut water; ¼ cup (55 g) sugar; 2 cups (500 ml) ice cubes; Dried lime slices

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Preparation 10 min
Chilling 2 h
Servings 1
Makes 5 cups (1.25 litres)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 limes, peeled down to the flesh
- 12 mint leaves, plus more for serving
- 3 cups (750 ml) coconut water
- ¼ cup (55 g) sugar
- 2 cups (500 ml) ice cubes
- Dried lime slices

Preparation

- In a blender, purée the flesh of the limes with the mint, coconut water and sugar until smooth. Strain through a sieve into a pitcher. Cover and refrigerate for 2 hours.
- Fill glasses with the ice cubes. Pour in the lemonade. Garnish with mint leaves and slices of dried lime (see recipe). Serve immediately.

Note from Ricardo

For an alcoholic version, add 1 ½ oz (45 ml) white or dark rum per serving.

Coconut and Mint Limeade

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Ingredients

Preparation

Note from Ricardo

Personal Note