Hot Dogs with Kale and Turnip Remoulade

Ingredients

• Remoulade

  • 1 ½ cups (165 g) turnips, peeled and grated
  • ¼ tsp salt
  • 2 tbsp (30 ml) white wine vinegar
  • 1 tbsp (15 ml) mayonnaise
  • 1 tbsp (15 ml) whole-grain mustard

• Hot Dogs and Toppings

  • 6 Wienerwurst (Viennese) or smoked Frankfurter sausages
  • 6 European-style hot dog buns
  • 6 green onions, thinly sliced
  • 2 tbsp butter
  • 6 cups (180 g) kale leaves without stems, thinly sliced
  • Mayonnaise
  • Dijon mustard
  • 4 to 6 slices dill pickle, cut in half lengthwise