Smoked Meat Pizza on the Grill

Smoked Meat Pizza on the Grill

  • Preparation 25 min
  • Cooking 10 min
  • Waiting 1 h
  • Servings 1
  • Makes 1 pizza, about 12 inches
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Dough

  • Toppings

Preparation

  • Dough

  • Toppings

Note from Ricardo

Bake in a pizza oven

To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.

With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.

Sure Value

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Personal Note

To help you with this recipe

RICARDO Instant Yeast  6 packets of 8 g

RICARDO Instant Yeast 6 packets of 8 g

5.99 $

Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

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