Warm S’mores Dip

Name: Warm S’mores Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 to 6 serving(s)
Ingredients: 5 oz (140 g) dark chocolate, coarsely chopped; 5 large marshmallows, quartered or ½ cup (25 g) mini marshmallows; Graham crackers, for dipping

(1)

Rate this recipe

Preparation 10 min
Cooking 10 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

- 5 oz (140 g) dark chocolate, coarsely chopped
- 5 large marshmallows, quartered or ½ cup (25 g) mini marshmallows
- Graham crackers, for dipping

Preparation

- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In a large ramekin or small 6-inch (15 cm) cast iron skillet, spread out the chocolate and marshmallows. Bake for 8 to 10 minutes or until the chocolate is melted and the marshmallows are golden. Remove from the oven. Let cool for 2 minutes and place at the centre of the table (on a dishcloth).
- Let everyone dip their own graham crackers directly in the baking dish.

Personal Note

RICARDO 6.5" Enamelled Cast Iron Skillet

26.99 $

This RICARDO skillet with pouring spout is great for cooking a steak or baking a small meat pie. It’s made with enamelled cast iron for even heat distribution and retention. Its glossy black finish is elegant and not only is it easy to clean, the skillet can go straight from oven to table.

Shop now

Warm S’mores Dip

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO 6.5" Enamelled Cast Iron Skillet