Pan-Fried Chicken with Vegetable Noodles and Tao Dressing

Ingredients

• Tao Dressing

  • ½ cup (125 ml) honey (see note)
  • 1 tbsp fresh ginger, finely chopped
  • 1/3 cup (75 ml) soy sauce
  • 1 ½ tsp (7.5 ml) toasted sesame oil
  • 1 tsp (5 ml) sambal oelek
  • 1 tbsp (15 ml) rice vinegar

• Chicken

  • 1 egg
  • ½ cup (75 g) unbleached all-purpose flour
  • 1 tsp sweet paprika
  • 2 chicken breasts, about ½ lb (225 g) each, halved horizontally
  • 2 tbsp (30 ml) vegetable oil
  • 2 large carrots, peeled and cut into thin spirals
  • 2 zucchini, cut into thin spirals
  • 1 cup (145 g) frozen shelled edamame, blanched
  • 1 tbsp (15 ml) rice vinegar
  • ½ cup (15 g) cilantro leaves