Lemon wedges, for serving
vegetable broth<\/a>","uri":"","substitutes":[]},{"id":1279292,"title":"olive oil","description":"\u00bc cup (60 ml) olive oil","uri":"","substitutes":[]},{"id":1279293,"title":"garlic clove","description":"2 \tgarlic cloves, chopped","uri":"","substitutes":[]},{"id":1279294,"title":"cardamom pods","description":"2 \tcardamom pods (optional)","uri":"","substitutes":[]},{"id":1279295,"title":"cinnamon stick","description":"1\tcinnamon stick, 1 \u00bc inch (3 cm) long","uri":"","substitutes":[]},{"id":1279296,"title":"ground tumeric","description":"\u00bd tsp ground turmeric","uri":"","substitutes":[]},{"id":1279297,"title":"onions","description":"4 \tlarge onions, thinly sliced","uri":"","substitutes":[]},{"id":1279298,"title":"lentils","description":"1 \tcan (14 oz\/398 ml) brown lentils, rinsed and drained","uri":"","substitutes":[]},{"id":1279299,"title":"Greek yogurt","description":"\u00bd cup (125 ml) plain Greek yogurt","uri":"","substitutes":[]},{"id":1279300,"title":"ground cumin","description":"1 tsp ground cumin","uri":"","substitutes":[]},{"id":1279301,"title":"cilantro","description":"\u00bc cup (10 g) cilantro, finely chopped","uri":"","substitutes":[]},{"id":1279302,"title":"lemon","description":"Lemon wedges, for serving","uri":"","substitutes":[]}],"description":""}],"preparationGroups":[{"id":164372,"groupOrder":1,"preparations":[{"id":632266,"description":"In a pot, combine the rice, quinoa, broth, 1 tbsp (15 ml) of the oil, garlic, cardamom, cinnamon and turmeric. Season with salt and pepper. Bring to a boil. Cover and simmer over low heat for 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Remove the cardamom pods and cinnamon stick.","preparationOrder":1},{"id":632267,"description":"Meanwhile, in a large skillet over high heat, brown the onions in the remaining oil, stirring very frequently, until nicely golden, about 10 minutes. Set aside. ","preparationOrder":2},{"id":632268,"description":"Stir the lentils into the rice mixture. Transfer to a large serving dish. Top with the caramelized onions and yogurt. Sprinkle with the cumin and cilantro. Serve with lemon wedges.","preparationOrder":3}],"description":""}]}">
Preparation
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