1 tsp ground cinnamon
instant yeast<\/a>","uri":"","substitutes":[]},{"id":1278791,"title":"unbleached all-purpose flour","description":"3 \u00bc cups (490 g) unbleached all-purpose flour","uri":"","substitutes":[]},{"id":1278792,"title":"sugar","description":"\u00bc cup (55 g) sugar","uri":"","substitutes":[]},{"id":1278793,"title":"salt","description":"1 tsp salt","uri":"","substitutes":[]},{"id":1278794,"title":"light coconut milk","description":"1 \tcan (14 oz\/398 ml) light coconut milk","uri":"","substitutes":[]},{"id":1278795,"title":"vanilla extract","description":"1 tsp (5 ml) vanilla","uri":"","substitutes":[]},{"id":1278796,"title":"virgin coconut oil","description":"\u00bd cup (115 g) virgin coconut oil","uri":"","substitutes":[]}],"description":"Buns"},{"id":164231,"groupOrder":2,"ingredients":[{"id":1278797,"title":"virgin coconut oil","description":"3 tbsp (45 ml) virgin coconut oil, melted, plus more for brushing","uri":"","substitutes":[]},{"id":1278798,"title":"brown sugar","description":"1 \u00bc cups (265 g) brown sugar","uri":"","substitutes":[]},{"id":1278799,"title":"maple syrup","description":"\u00bd cup (125 ml) maple syrup","uri":"","substitutes":[]},{"id":1278800,"title":"ground cinnamon","description":"1 tsp ground cinnamon ","uri":"","substitutes":[]}],"description":"Topping"}],"preparationGroups":[{"id":164297,"groupOrder":1,"preparations":[{"id":632045,"description":"In a small bowl, combine the water and yeast. Let sit for 5 minutes until the yeast has completely dissolved.\n","preparationOrder":1},{"id":632046,"description":"In a stand mixer fitted with the paddle attachment, combine 3 cups (450 g) of the flour with the sugar and salt. Add the yeast mixture, coconut milk and vanilla. Mix until smooth. Add the coconut oil and mix for 5 minutes or until smooth. Stir in the remaining 1\/4 cup (40 g) of flour until the dough comes together. Cover tightly. Refrigerate for 8 hours or overnight (see note).","preparationOrder":2}],"description":"Buns"},{"id":164298,"groupOrder":2,"preparations":[{"id":632047,"description":"Lightly brush a 13 x 9-inch (33 x 23 cm) glass baking dish with coconut oil. In a bowl, combine the coconut oil, brown sugar, maple syrup and cinnamon until smooth. ","preparationOrder":1},{"id":632048,"description":"On a lightly floured work surface, roll the dough out to a 13 x 13-inch (33 x 33 cm) square about \u00bd inch (1 cm) thick.\n","preparationOrder":2},{"id":632049,"description":"Using a spatula, spread the topping over the entire surface of the dough. Roll the dough into a cylinder. Cut into 12 slices. Arrange in the baking dish, cut sides facing up. Cover with a clean, damp dishcloth or plastic wrap. Let rise in a warm, humid spot for 45 minutes or until doubled in volume.\n","preparationOrder":3},{"id":632050,"description":"With the rack in the middle position, preheat the oven to 350\u00b0F (180\u00b0C).\n","preparationOrder":4},{"id":632051,"description":"Bake the sticky buns for 35 minutes or until golden. Pass a thin blade between the side of the baking dish and the cinnamon buns. Place a large serving plate or wooden cutting board over the baking dish. Turn the baking dish over so that the sticky buns fall onto the plate. Remove the baking dish. Let cool for 15 minutes before serving.\n","preparationOrder":5}],"description":"Topping"}]}">
Preparation
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Buns
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