2 oz (55 g) Gruyère cheese, grated
instant yeast<\/a>","uri":"","substitutes":[]},{"id":1274550,"title":"salt","description":"1 tsp salt","uri":"","substitutes":[]},{"id":1274551,"title":"warm water","description":"1\/2 cup (125 ml) warm water ","uri":"","substitutes":[]},{"id":1274552,"title":"pale ale","description":"1\/2 cup (125 ml) pale ale, at room temperature ","uri":"","substitutes":[]}],"description":"Dough"},{"id":163551,"groupOrder":2,"ingredients":[{"id":1274553,"title":"onion","description":"2 onions, thinly sliced","uri":"","substitutes":[]},{"id":1274554,"title":"vegetable oil","description":"1 tbsp (15 ml) vegetable oil","uri":"","substitutes":[]},{"id":1274555,"title":"cr\u00e8me fraiche","description":"6 tbsp (90 m) cr\u00e8me fra\u00eeche, at room temperature","uri":"","substitutes":[]},{"id":1274556,"title":"slices bacon","description":"7 oz (200 g) thick slices bacon, cut into 1\/2-inch (1 cm) pieces","uri":"","substitutes":[]},{"id":1274557,"title":"gruy\u00e8re cheese","description":"2 oz (55 g) Gruy\u00e8re cheese, grated ","uri":"","substitutes":[]}],"description":"Toppings"}],"preparationGroups":[{"id":163615,"groupOrder":1,"preparations":[{"id":629910,"description":"In a large bowl with a wooden spoon or in a stand mixer fitted with the dough hook, combine the flour, yeast and salt. Add the water and beer. Mix until the dough forms a soft ball. On a lightly floured work surface or in the stand mixer, knead the dough for 5 minutes or until smooth.","preparationOrder":1},{"id":629911,"description":"Form the dough into a ball and place in a clean, lightly oiled bowl, turning to coat with the oil. Cover with a damp cloth and let rise in a warm, humid spot for 2 hours or until doubled in volume.","preparationOrder":2}],"description":"Dough"},{"id":163616,"groupOrder":2,"preparations":[{"id":629912,"description":"Meanwhile, in a large skillet over medium-low heat, soften the onions in the oil until translucent. Set aside in a bowl.","preparationOrder":1},{"id":629913,"description":"Place a pizza stone or inverted baking sheet on the middle rack of the oven. Preheat the oven to 500\u00b0F (260\u00b0C).","preparationOrder":2},{"id":629914,"description":"Divide the dough into 2 equal parts. On a lightly floured work surface, roll out one piece of dough to form a 15 x 10-inch (38 x 25 cm) oval. Place on a sheet of parchment paper. Repeat with the second piece of dough. Cover with an inverted baking sheet or plastic wrap and let rest for 15 minutes.","preparationOrder":3},{"id":629915,"description":"Spread the cr\u00e8me fra\u00eeche over the dough. Generously season with pepper. Top with the onions, bacon and cheese.","preparationOrder":4},{"id":629916,"description":"Place 1 flammekueche at a time (with the parchment paper) on the pizza stone. Cook for 8 to 10 minutes or until the dough is cooked and golden and the toppings are beginning to caramelize.","preparationOrder":5}],"description":"Toppings"}]}">
Preparation
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Dough
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