Cold Lettuce and Radish Soup

Ingredients

• Soup

  • 1 onion, thinly sliced
  • 1 tbsp (15 ml) vegetable oil
  • 8 radishes, halved (see note)
  • 1 potato, peeled and diced
  • 4 cups (1 litre) chicken broth
  • 4 cups (180 g) romain lettuce, preferable dark green leaves, thinly sliced

• Toppings

  • 1 cup (50 g) crusty bread cubes, crusts removed
  • 2 tbsp (30 ml) vegetable oil
  • 1/4 cup (60 ml) 35% cream