Name: Spaghettini with Cod and Green Beans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (340 g) spaghettini; 1/2 lb (225 g) green beans, trimmed and cut into 3/4-inch (2 cm) pieces; 1 onion, thinly sliced; 2 garlic cloves, chopped; 3 tbsp (45 ml) olive oil; 2 tbsp (30 ml) tomato paste; 1 lb (450 g) skinless cod fillet, cut into cubes; 2 large tomatoes, diced; 1/4 cup (50 g) kalamata olives, pitted and halved; 1/4 cup (60 ml) water; 2 tsp sweet paprika; 1/4 tsp crushed red pepper flakes; 2 tbsp chopped flat-leaf parsley

Preparation

- In a large pot of boiling salted water, cook the pasta and green beans until al dente. Drain.
- Meanwhile, in a large non-stick skillet over medium heat, soften the onion and garlic in the oil. Add the tomato paste and cook for 1 minute, stirring constantly. Add the fish, tomatoes, olives, water and spices. Season with salt and pepper and stir well to combine. Cover and let simmer for 6 to 8 minutes or until the fish is cooked through.
- Add the pasta and green beans to the sauce. Heat for 2 minutes, stirring gently to coat the pasta and beans. Adjust the seasoning. Before serving, garnish with the parsley and drizzle with olive oil, if desired.

Spaghettini with Cod and Green Beans

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Preparation

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RICARDO The Rock 12" Frypan